Description
This bliss balls recipe contains vitamins, minerals, protein, healthy fats and fibre. Things that nourish your body. They’re also gluten-free, dairy-free, refined sugar-free, and vegan.
Ingredients
Units
Scale
Dough:
- 2 cups Dates
- 1/2 cup Brazil Nuts
- 1/2 cup Walnuts
- 2 tbsp Chia Seeds
- 3 tbsp ABC Butter
- 2 tbsp Cacao Powder
- 1/2 cup Desiccated Coconut
- 1 tsp Salt (optional)
Coating:
- 1/4 cup Desiccated Coconut for coating
Instructions
- Add all ingredients to a food processor and let it run until it has formed into a sticky “dough”*
- Use a tablespoon to portion out the dough. Roll the mixture into balls.
- Roll the balls through the desiccated coconut to coat.
- Enjoy straight away or keep in an airtight container in the fridge.
* If you’ve got a high-speed food processor, let all ingredients except the Brazil nuts and walnuts run into a “dough”. Then add Brazil nuts and walnuts and let it run for another 20 seconds, or until the nuts are chopped finely enough.
Notes
This recipe makes about 15 large bliss balls.