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Healthy Homemade Granola

Healthy Homemade Granola

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  • Author: Kim van O
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 11 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: Healthy

Description

Skip the store-bought cereals full of sugar and make this healthy homemade granola. 


Ingredients

Units Scale
  • 1 cup Unsweetened Coconut Flakes
  • 1 cup Raw Almonds
  • 1 cup Raw Walnuts
  • 1/2 cup Raw Brazil Nuts
  • 1 cup Sunflower Seeds
  • 1 cup Pumpkin Seeds
  • 1 tbsp Linseed meal (Flaxseed Meal)
  • 1 tbsp Cinnamon
  • 1 tbsp Coconut Oil

Instructions

  1. Preheat the oven to 160C/320F
  2. Roughly chop the Almonds, Walnuts and Brazil Nuts
  3. Melt coconut oil
  4. Add all ingredients to a big bowl, and mix until everything has a light coating of oil
  5. Put on a baking tray and leave in the oven for 20 minutes, or until brown
  6. Keep granola in an airtight container

Notes

If you want to make this recipe even healthier, don’t bake the mixture in the oven and just eat it raw. Just mix all nuts and seeds together and leave out the linseed meal, cinnamon and coconut oil.

Add your granola to your yogurt, milk and smoothie bowls. Or, if you really want to have an easy morning; add your granola on top of your chia pudding that you have prepared the night before.